Masaman Curry

INGREDIENTS 

• 3 Chicken Breasts
• 1 Yellow Onion 
• 1 Cup of Diced Carrots
• 1/4 Cup of Chopped Garlic 
• 2 Tablespoons of Chopped Ginger
• 1 Can of Masaman Curry Paste
• 1 Can of Coconut Milk
• 1 Can of Water
• ½ Cup of Peanut Butter
• 1/4 Cup of Soy Sauce
• 2-4 Diced Potatoes
• Rice (to serve over)

DIRECTIONS

1. Brown the diced chicken and the yellow onion together.
2. Add the the remaining ingredients (minus the potatoes).
3. After 10-15 minutes, add the potatoes.
4. Simmer for 15 minutes or until the potatoes are done.
5. Serve over rice. 

NOTES

Optional: Serve cashews to each serving.