Sticky Ham Sandwiches

 INGREDIENTS 

• 1/2 Cup of Unsalted Butter
• 1 Tablespoon of Dry Mustard
• 1 Tablespoon of Worcestershire Sauce
• 2 Tablespoons of Brown Sugar
• 1 Tablespoon of Poppy Seeds
• 1 Package of Small Sweet Hawaiian Buns
• 1 Pound of Sliced Ham
• 1 Pound of Swiss Cheese

DIRECTIONS

1. In a medium saucepan, bring butter, dry mustard, Worcestershire sauce, brown sugar, poppy seeds to a boil in a saucepan. Lower heat and let simmer for a few minutes. Set aside. 
2. Slice buns buns and assemble sandwiches by adding desired amounts of ham and cheese. Place in a 9x12 baking dish and pour sauce all over, using a spatula to make sure they are all coasted. Cover with foil and let marinate in fridge for at least one over, or overnight. 
3. When ready to bake, preheat oven to 325 F. 
4. Bake sandwiches for 10 minutes covered and another 10 minutes uncovered. 

NOTES

If you're not a fan of swiss cheese, really any alternative would work well. You can also experiment with sliced turkey or roast beef.