Yogurt Chicken

 INGREDIENTS 

• 6 Chicken Breasts (cut in half and down the middle)
• 1 Cup of Plain Yogurt
• 1 Cup of Ritz Crackers
• 3 Tablespoons of Parmesan Cheese
• 1 Teaspoon of Garlic Salt
• 1 Teaspoon of Seasoning Salt
• 1/4 Cup of Butter 
• Rice Pilaf (to serve over)

DIRECTIONS:

1. Put the yogurt into a bowl.
2. Mix the Ritz crackers, parmesan cheese, garlic salt and seasoning salt together.
3. Dip chicken first in the yogurt then in the crumb mixture.
4. Pour 1/4 cup melted butter on chicken. 
5. Bake at 350°F for 1 hour by covering for ½ hour, then uncovering it for a ½ hour.
6. Serve over rice.